Parmagiana
Ciabatta crusted, topped with slow roasted pomodoro, mozzarella, and baked to perfection
Marsala
Floured and sautéed in our marsala mushroom sauce
Toscano
Egg battered and sautéed in a lemon Chablis sauce
Satltimbocca
Floured and sautéed. Finished with Prosciutto, Fresh Mozzarella, and Sage
Piccata
Floured and sautéed with artichokes, capers and a lemon Chablis sauce
Eggplant Parmagiana
Freshly sliced, egg battered, topped with our house pomodoro and mozzarella